This exceptional anaerobic natural coffee comes from Bagaragaza Deo's 2-hectare farm in Butare, Nyamasheke, located at 1540 meters above sea level. Since receiving the land from his elders in 2006, Bagaragaza has dedicated himself to perfecting his craft, earning recognition as the #1 ranked farmer in his district for agricultural practices and winning the prestigious Cup of Excellence in 2015.
tasting notes: cane sugar, pineapple, watermelon, peach
process: anaerobic natural, dried on raised beds
harvest: march - may
elevation: 1540 meters
producer: bagaragaza deo
This complex and expressive coffee delivers lush, crisp integrated flavors with incredible depth and layering. The anaerobic fermentation process creates a sweet, soft, well-rounded finish that showcases the unique terroir of rwanda's volcanic soil.
brewing recommendation: we love this coffee as a pour-over to highlight its bright, fruit-forward character. try it with a 1:15 ratio for optimal extraction.
Rwanda Butare Bagaragaza Deo
Please note, all coffee sales are final. There are no refunds or exchanges.
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Country of Origin: Colombia
Harvest Year: November 2024
Process: Long Fermentation
Elevation: 1400masl
What We Taste: Bakers Chocolate | Pipe Tobacco | Caramel with hints of orange, earthiness, and spices