Welcome to our coffee corner! We know how overwhelming the coffee world can be – from social media trends to endless blogs. That’s why we’re here to simplify it all for you. Get ready for a one-stop experience where you can explore everything coffee, all in one place!

What IS Specialty Coffee?
☕ What Makes Coffee “Specialty”?
1. Graded 80+ by Q Graders
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It must score 80 points or above on a 100-point scale by certified coffee tasters (Q Graders).
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Flavor, aroma, acidity, body, balance, and absence of defects are assessed.
2. Grown in Ideal Conditions
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Specialty coffee is typically grown at high altitudes, with rich soil and ideal climate conditions.
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Often from regions like Ethiopia, Colombia, Kenya, Guatemala, and Costa Rica.
3. Traceable and Ethically Sourced
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You can trace the coffee to a specific farm, farmer, or cooperative.
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Ethical practices such as fair prices, sustainability, and direct trade are common.
4. Expert Processing
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The cherries are handpicked at peak ripeness and carefully processed (washed, natural, or honey methods).
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This preserves the bean’s distinct flavor characteristics.
5. Craft Roasting
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Roasters highlight the bean's unique origin flavors, not mask them.
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Often small-batch roasting with precision and testing.
6. Brewed with Care
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Specialty coffee is typically brewed with attention to detail — pour-over, Chemex, AeroPress, espresso, etc.
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Water quality, temperature, and grind size all matter.
💬 Think of it this way:
Specialty coffee is to regular coffee what craft beer is to cheap lager. It's about quality, story, and experience — not just caffeine.
🌍 Top Specialty Coffee-Growing Regions
☕ Africa
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Ethiopia – Birthplace of coffee; known for fruity and floral profiles.
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Kenya – Bright acidity, juicy body, citrus and berry notes.
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Rwanda & Burundi – High-altitude, washed-process coffees with crisp acidity.
☕ Central & South America
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Colombia – Balanced profiles; nutty, chocolatey, with citrus and red fruits.
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Costa Rica – Clean, sweet coffees often with honey or natural processing.
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Guatemala – Complex flavors; chocolate, spice, and floral.
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Panama – Home of the famous Geisha variety.
☕ Asia & Pacific
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Yemen – Ancient coffee tradition; deep, winey, complex.
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Indonesia (Sumatra, Java, Sulawesi) – Earthy, full-bodied coffees.
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Papua New Guinea – Sweet, tropical, and sometimes spicy.
Brazil is leading producer of the worlds coffee. According to the USDA*, for the 24-25 harvest year, Brazil is forecast to produce 69.9 million bags of coffee. Vietnam is second at 30 millions bags, while Colombia takes 3rd place at "only" 12.9 million.
*source: https://www.fas.usda.gov/data/brazil-coffee-annual-9

This is called "The Coffee Belt"
🌱 Ideal Conditions for Specialty Coffee:
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High altitudes (usually 1,200–2,000 meters above sea level)
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Mild temperatures
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Distinct wet and dry seasons
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Volcanic or mineral-rich soil
Brewing
Coffe Pots, Moka Pots, French Press, Pourover and Espresso Machines – oh my!


How Water Temperature Affects Coffee Brewing
Water temperature plays a crucial role in how your coffee tastes. Too hot, and you risk over-extracting the grounds, leading to bitterness.
Too cool, and your brew may be sour, weak, or underdeveloped. The ideal range? Typically 195°F to 205°F (90°C to 96°C). Within this sweet spot, water extracts the right balance of flavors, oils, and aromas—bringing out the best in your beans.
Whether you're using a pour-over, French press, or espresso machine, getting your water temperature right is key to a consistently great cup.