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How Much Coffee Do You Need for a French Press?
For a standard 34-ounce, 1-liter French press, start with 60 to 67 grams of coffee for 1,000 grams, or milliliters, of water. That works out to roughly 12 to 14 level tablespoons, depending on the roast and grind. The most useful starting range is 1 gram of coffee for every 15 to 17 grams of water. But your ratio is only one part of the recipe. Grind size, steep time, water temperature, and extraction all affect whether the final cup tastes rich and balanced, thin and sharp,
small beanz coffee co.
2 days ago8 min read
Is Tampa Tap Water Good for Brewing Coffee? 2026 Answer
Is Tampa tap water good for brewing coffee? It's too hard and chloramine-heavy unfiltered - filtered tap or spring water works well in 2026. Full breakdown here.
small beanz coffee co.
Sep 105 min read
How to Choose Coffee Beans: A Licensed Q Grader's Guide
Learn how to choose coffee beans using flavor, roast, process, origin, freshness, and guidance from a Licensed Q Grader—without confusing coffee jargon.
small beanz coffee co.
Sep 98 min read
Just How Fair Is Fair Trade?
You may have noticed Fair Trade labels on coffee bags, grocery shelves, and café menus. They can be helpful—but what do they actually guarantee?
small beanz coffee co.
Sep 76 min read
Brewing Bewilderment
Have you ever opened social media looking for one coffee-brewing tip and emerged 45 minutes later convinced you need a new grinder, three different kettles, a laboratory-grade scale, and a doctorate in water chemistry? Same. Coffee videos can be beautiful, helpful, and genuinely inspiring. They can also make a simple morning cup feel like a high-stakes performance. Suddenly, your everyday drip maker seems inadequate, your favorite mug feels unworthy, and “just brew some coffe
small beanz coffee co.
Aug 277 min read
Why does grocery store coffee taste so different?
We’ve all been there. You’re walking down the coffee aisle at your local grocery store, and the smell is incredible. It’s that deep, roasted aroma that promises a perfect morning. You grab a bag, get home, brew a pot, and... it’s fine. Just fine. It might taste bitter, a bit burnt, or even just flat and woody. Then, you visit a local farmers market or order a bag of fresh roasted coffee from a specialty roaster, and suddenly, your kitchen smells like blueberries, chocolate, o
small beanz coffee co.
Aug 55 min read
What IS Specialty Coffee?
☕ What Makes Coffee “Specialty”?
1. Graded 80+ by Q Graders
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It must score 80 points or above on a 100-point scale by certified coffee tasters (Q Graders).
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Flavor, aroma, acidity, body, balance, and absence of defects are assessed.
2. Grown in Ideal Conditions
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Specialty coffee is typically grown at high altitudes, with rich soil and ideal climate conditions.
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Often from regions like Ethiopia, Colombia, Kenya, Guatemala, and Costa Rica.
3. Traceable and Ethically Sourced
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You can trace the coffee to a specific farm, farmer, or cooperative.
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Ethical practices such as fair prices, sustainability, and direct trade are common.
4. Expert Processing
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The cherries are handpicked at peak ripeness and carefully processed (washed, natural, or honey methods).
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This preserves the bean’s distinct flavor characteristics.
5. Craft Roasting
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Roasters highlight the bean's unique origin flavors, not mask them.
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Often small-batch roasting with precision and testing.
6. Brewed with Care
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Specialty coffee is typically brewed with attention to detail — pour-over, Chemex, AeroPress, espresso, etc.
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Water quality, temperature, and grind size all matter.
💬 Think of it this way:
Specialty coffee is to regular coffee what craft beer is to cheap lager. It's about quality, story, and experience — not just caffeine.
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