Burundi Ngozi Murambi
 
Tasting notes: black tea | apricot | honey
 
Sourced from the Ngozi region of Burundi, this Murambi single origin is a fully washed Bourbon grown at an impressive 1,867 masl—among the highest elevations in the country. That altitude helps deliver a cup that’s crisp, bright, and beautifully structured.
 
Expect prominent black tea notes layered with honey-like sweetness and a touch of apricot. The result is a vibrant balance of high acidity and smooth sweetness—an exotic, elegant coffee that stays lively from first sip to finish.
 
Quick facts
Process: Fully Washed | Raised Bed Drying
Harvest: April
Elevation: 1867m
Producer: Smallholder | Ngozi washing Station
Varietals: Bourbon
 
Brew recommendation
This coffee is exceptional utilizing the pourover method. We suggest a slightly coarser grind and a 204f water temperature.