From the volcanic highlands of East Java, Indonesia, comes Kayumas – "Golden Wood." Established by the Dutch in the 18th century, this estate’s handpicked, fully washed beans offer a distinctly clean and bright profile, a testament to Java’s enduring coffee heritage.
tasting notes: vanilla | caramel | cherry cola
process: Fully Washed
harvest: May 2025
elevation: 1600 meters
producer: Estate Kayumasvarietal: Typica
brewing recommendation: we love this coffee as a pour-over to highlight its scrumptious grape jelly flavor with a savory butterscotch finish – try it with a 1:15 ratio for optimal extraction.
Java Kayumas Estate
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Country of Origin: Java
Harvest Year: May 2025
Process: Fully Washed | Patio Drying
Elevation: 1600m