Shipping Method: All orders are shipped via Ground shipping
Delivery Time: Ground shipping usually takes 3-7 business days depending on your location
Shipping Coverage: We ship throughout the continental United States
If you love rich, comforting coffees with a little extra sweetness, I think you'll really enjoy this one.
Java coffees have a reputation for being smooth and approachable, and this one is no exception.If you're looking for an everyday coffee with comforting sweetness, a full body, and just enough complexity to keep things interesting, Java Kayumas Estate is a fantastic choice. It's easy to enjoy whether you're just getting into specialty coffee or you've been brewing for years.
🍦 Vanilla • 🍯 Rich Caramel • 🥤 Cherry Cola • ☕ Smooth Finish
If you told me you wanted something smooth, sweet, and easy to enjoy every day, this is one of the first coffees I'd recommend. The vanilla and caramel sweetness make it incredibly approachable, while the subtle cherry cola note gives it just enough character to keep every cup interesting.
⭐⭐⭐⭐⭐ Drip Coffee Maker
⭐⭐⭐⭐⭐ French Press
⭐⭐⭐⭐⭐ Pour Over
⭐⭐⭐⭐ Espresso
Bryce's Pick: French Press. The fuller body really brings out the caramel sweetness and makes for a rich, comforting cup.
✔ Fresh roasted to order
✔ Roasted in Tampa, Florida
✔ Selected by a Licensed Q Grader
Nestled in the volcanic highlands of East Java, Kayumas Estate—whose name translates to "Golden Wood"—has been producing coffee for centuries. Originally established by the Dutch in the 18th century, the estate is part of Java's rich coffee-growing history and has evolved alongside the island's changing landscape.
In the late 1800s, coffee leaf rust devastated many of Java's lowland coffee farms, forcing cultivation into the higher elevations where cooler temperatures, fertile volcanic soils, and ideal growing conditions allowed coffee to thrive once again. Those same highland plateaus continue to produce some of Indonesia's most distinctive coffees today.
Managed as a government-run estate in the Bondowoso region, every coffee cherry is carefully handpicked before being fully washed—a processing method that sets Kayumas apart from many traditional Indonesian coffees. Rather than the earthy, rustic profile often associated with the region, this coffee offers remarkable clarity, bright acidity, and a clean, refined cup while still showcasing the sweetness and body Java is known for.
Every cup reflects centuries of coffee-growing tradition, shaped by volcanic soils, careful craftsmanship, and one of the world's most historic coffee origins.
