Java Kayumas Estate
 
Tasting notes: vanilla | caramel | cherry cola
 
From the volcanic highlands of East Java, Indonesia, comes Kayumas – "Golden Wood." Established by the Dutch in the 18th century, this estate’s handpicked, fully washed beans offer a distinctly clean and bright profile, a testament to Java’s enduring coffee heritage.
 
Quick facts
Process: Fully Washed
Harvest: May
Elevation: 1600m
Producer: Estate Kayumas
Varietals: Typica
 
Brew recommendation
This coffee excels in pour over, automatic coffee maker or even espresso! For pourover, we suggest a slightly finer grind and a 240f water temperature!