Nicaragua SHG EP
 
Tasting notes: chocolate | caramel | toasted almond
 
Cultivated at 1,200+ meters in Nicaragua's pristine highlands by smallholders, this strictly high grown coffee develops exceptional density and complexity in the cool mountain air. Each bean is meticulously hand-sorted to European preparation standards, ensuring only the finest make it to your cup.
 
Quick facts
Process: Fully Washed
Harvest: January
Elevation: 1250m
Producer: 
Varietals: Caturra
 
Brew recommendation
This coffee really shines in just about any brew method – french press, automatic drip, pour over, Moka, espresso! Since the roast level is a bit darker, we suggest a higher brew ratio of 1:17 or 1:18 and a slightly more coarse grind.