In 2000, 62 Honduran farmers united to form COMSA (Cafe Organico Marcala, S.A), transforming their farms from conventional to organic production. By 2001, they earned organic certification and in 2006, achieved Fair Trade status. Today, COMSA uses their Fair Trade premium to fund teachers' salaries, school supplies, and kitchen construction for the Merienda Escolar program, providing meals for local children. Every cup supports quality coffee, sustainable farming, and thriving communities.
tasting notes: grape jelly | butterscotch
process: Natural
harvest: December
elevation: 1220 meters
producer: COMSA
brewing recommendation: we love this coffee as a pour-over to highlight its scrumptious grape jelly flavor with a savory butterscotch finish – try it with a 1:15 ratio for optimal extraction.
Organic Honduras COMSA Royal Reserva
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Country of Origin: Honduras
Harvest Year: December 2024
Process: Natural | Mechanical Drying
Elevation: 1220m