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coffee konnection | read & learn


The Art of Double Fermentation: Unlocking Complex Flavors in Specialty Coffee
Coffee in the fermentation process. If you've been exploring the world of specialty coffee, you've likely encountered terms like washed, natural, and honey processing. But there's an innovative method gaining traction among progressive coffee producers that takes fermentation to the next level: double fermentation processing. At small beanz coffee co., we're passionate about educating our community on the intricate journey from crop to cup. Today, we're diving deep into this
Oct 154 min read
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Understanding Coffee Processing: The Key to Flavor
Before coffee beans reach our Mill City drum roaster, they start as seeds inside coffee cherries. Processing is how the fruit is removed to get to the bean, and this method dramatically impacts the final flavor. Think of it as the coffee's first transformation on its journey from farm to your cup. The Three Main Processing Methods Washed Processing: Clean & Bright Washed Coffee Process The Process: Coffee cherries are pulped immediately after harvest, removing the outer frui
Sep 13 min read
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