coffee konnection | read & learn

You’ve invested in specialty coffee beans, dialed in your grind size, perfected your brewing technique—but something still tastes off. Before you blame the beans or your brewing method, consider this: water makes up 98% of your finished cup. That means the quality of your water has a massive impact on flavor, extraction, and overall coffee experience. Great beans can absolutely taste bad when brewed with poor water. It’s the most overlooked factor in home brewing, yet it’s on

Flavor compounds in coffee Introduction Have you ever wondered why some cups of coffee taste absolutely incredible while others fall completely flat—even when you're using the same beans? The answer lies in something happening right before your eyes every time you brew: extraction. This invisible chemical process is the hidden science behind every cup, determining whether your coffee is bright and balanced or bitter and disappointing. Understanding extraction isn't just for c

If you've been exploring the world of specialty coffee, you've likely encountered terms like washed, natural, and honey processing. But there's an innovative method gaining traction among progressive coffee producers that takes fermentation to the next level: double fermentation processing. At small beanz coffee co., we're passionate about educating our community on the intricate journey from crop to cup. Today, we're diving deep into this advanced processing technique that's

Before coffee beans reach our Mill City drum roaster, they start as seeds inside coffee cherries. Processing is how the fruit is removed to get to the bean, and this method dramatically impacts the final flavor. Think of it as the coffee's first transformation on its journey from farm to your cup. The Three Main Processing Methods Washed Processing: Clean & Bright Washed Coffee Process The Process: Coffee cherries are pulped immediately after harvest, removing the outer frui