top of page
coffee konnection | read & learn


The Science Behind Coffee Extraction: Why Does Your Coffee Taste Bitter?
Flavor compounds in coffee Introduction Have you ever wondered why some cups of coffee taste absolutely incredible while others fall completely flat—even when you're using the same beans? The answer lies in something happening right before your eyes every time you brew: extraction. This invisible chemical process is the hidden science behind every cup, determining whether your coffee is bright and balanced or bitter and disappointing. Understanding extraction isn't just for c
Oct 28, 20256 min read


Beat the Heat: Cold Brew Mastery for Florida Summers
Master the art of cold brew coffee with our favorite technique from small beanz coffee co. - your guide to refreshing, smooth coffee that...
Jul 1, 20255 min read


Sustainable Coffee: A Journey from Crop to Cup
For many of us, coffee is a morning staple that helps us start the day right. However, coffee is much more than just a drink; it involves a complex web of agriculture, business, and culture. As consumers grow more discerning, the demand for sustainably sourced coffee has increased dramatically. This post will explore sustainable practices within the coffee industry. We will focus on fair trade, direct trade, environmental impacts, and eco-friendly packaging solutions. Colorfu
May 31, 20255 min read


How can I make better coffee? The Art of Brewing Better Coffee at Home.
Coffee isn't just a drink; it's an important ritual, a passion, and a vital part of many people's daily lives. With a wide variety of...
May 14, 20255 min read


The Coffee Belt: Why Supporting Specialty Coffee Matters
As I write this from Vietnam, I am captivated by the lively atmosphere around me. People are constantly moving – working, eating, and...
May 9, 20254 min read


Specialty Coffee vs Commodity Coffee: What’s the Difference?
The pour-over brewing method can highlight some of the best attributes of specialty coffee. I think it is safe to say we all take coffee...
Feb 2, 20256 min read
bottom of page
