coffee konnection | read & learn

Flavor compounds in coffee Introduction Have you ever wondered why some cups of coffee taste absolutely incredible while others fall completely flat—even when you're using the same beans? The answer lies in something happening right before your eyes every time you brew: extraction. This invisible chemical process is the hidden science behind every cup, determining whether your coffee is bright and balanced or bitter and disappointing. Understanding extraction isn't just for c

If you've been exploring the world of specialty coffee, you've likely encountered terms like washed, natural, and honey processing. But there's an innovative method gaining traction among progressive coffee producers that takes fermentation to the next level: double fermentation processing. At small beanz coffee co., we're passionate about educating our community on the intricate journey from crop to cup. Today, we're diving deep into this advanced processing technique that's

Walk down any coffee aisle or browse online specialty coffee roasters, and you'll encounter a bewildering array of terms: single origin, estate-grown, micro-lot, washed process, honey process. For many coffee enthusiasts, these labels feel like a foreign language that requires a decoder ring to understand. Yet, learning to read coffee labels is one of the most powerful ways to elevate your daily cup and discover flavors you never knew existed in specialty coffee beans. Unders